Honey Cake

So we had honey porridge for lunch... well, the bears have been asking for Honey Cake for a week now... thank you to a Winnie the Pooh book we have... so I set about this afternoon looking for a recipe. And sure enough I found one with ingredients I actually have in the house! I will let you know how well it tuns out in an hour or so!

Classic Honey Cake

by Spice and Spirit

3 Eggs

1 1/3 cups honey

1 1/2 cups sugar

1 cup strong black coffee

2 tsps. Baking powder

3 Tbsps. Margarine, softened

1 tsp. Baking soda

4 cups flour

1 tsp cinnamon

Preheat oven to 325.

Grease and flour a 9 by 13-inch cake pan.

In a large mixer bowl, beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder, and then add with margarine to the egg mixture. Add baking soda, flour, and cinnamon and beat together well.

Pour into greased cake pan. Bake for 55 minutes to an hour.

USE: 9 X 13-inch cake pan

YIELDS: 1 cake