It dawned on me that I really haven't put any of our new recipes up on the blog... so here's a tasty soup I made this weekend... in the crock pot!
Now, I have a large 6 quart crock, so if yours is smaller you will probably want to pull back some of the quantity.
5 pieces of chicken (I used thighs because that's what I had on hand)
6 cups of chicken stock
1 lb baby carrots (chopped to your liking)
1/2 lb celery (chopped to your liking)
1 small onion (what ever your favorite variety is, chopped)
Dash of Dill Weed (I love this stuff, but you don't NEED it)
Dash of Rosemary
Dash of Red Pepper
Salt and Pepper to taste
Throw it all into your slow cooker, wait 5-8 hours... and YUMMY! This will serve around 8-10 bowls!