This week it has been very Fallish. Low temps, kind of foggy mornings, overcast afternoons... it has made me really ready to kick into fall gear.
So to get Fall started around the house, I made this (and boy did it leave an amazing smell drifting in the air):
Homemade Apple Sauce
INGREDIENTS:
3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice
3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice
DIRECTIONS:
1. Place apples in a large saucepan and just barely cover with water. Simmer over medium heat until apples are tender, 15 to 20 minutes.
2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
1. Place apples in a large saucepan and just barely cover with water. Simmer over medium heat until apples are tender, 15 to 20 minutes.
2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
3. Let cool, and serve!
TASTY!
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2 comments:
This sounds so good!
Awesome! The kids and I just went apple picking today and I am in dire need of apple recipes! Divine Providence that I read your blog tonight and saw your recipe! Thanks!
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