Thursday, January 26, 2012

Cheesey Souffle

My first souffle!  Of course, I was make a large batch and really didn't know how full to fill the little ramekins (she uses larger ones on her recipe, which I didn't notice until after I began mixing everything)... they did rise to the top, but soon after settled in!  They were so cute... so puffy... so TASTY!  I highly recommend this recipe for Parmesan Cheese Souffle!

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